Soak Yuh Fruits

Indulge in the rich flavors of the Caribbean with this delightful recipe for soaking your fruits! Bursting with raisins, currants, sultanas, prunes, mixed peel, and cherries, this fruity medley is infused with the bold and aromatic essence of Fernandes Black Label rum, Fernandes Cherry Brandy, and ANGOSTURA aromatic bitters. Whether you're preparing for the festive season or simply craving a taste of tropical paradise, this traditional Caribbean tradition promises to elevate your baking to new heights. Soak your fruits overnight or up to a week for a luscious and flavorful addition to your favorite holiday treats.
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Course Drinks

Ingredients
  

  • 1 lb raisins
  • 1/2 lb currants
  • 1/2 lb sultanas
  • 1/2 lb prunes
  • 1/4 lb mixed peel
  • 1/4 lb cherries
  • 1 2/3 cups Fernandes Black Label rum
  • 1 2/3 cups Fernandes Cherry Brandy
  • 1/3 cup ANGOSTURA aromatic bitters

Instructions
 

  • Seed and cut-up fruits except cherries into about 1/4 inch pieces.
  • Combine Fernandes Black Label rum, Fernandes Cherry Brandy and ANGOSTURA aromatic bitters and add fruits to mixture.
  • Let soak overnight or up to 1 week.