Super Easy 10 Minute Barfi
Whip up a batch of deliciously rich and aromatic Barfi in just 10 minutes with this super easy recipe! Made with Super Cow Full Cream powder, this traditional Indian sweet is infused with the warm flavors of cardamom, cinnamon, and ginger. The creamy mixture is quickly brought together with ghee and sugar syrup, then topped with your choice of delightful toppings, from chopped toasted nuts to edible gold leaf. Whether you're celebrating a special occasion or simply craving a sweet treat, this homemade Barfi is sure to impress with its irresistible flavor and melt-in-your-mouth texture.
Ingredients
- 2 cups Super Cow Full Cream
- 1 tsp ground cardamom
- 5 whole cardamom pods
- 1/2 cup ghee
- 1 1/2 cup granulated sugar
- 1/2 cup water
- 1 stick cinnamon
- 1 tbsp finely grated ginger
Toppings of your choice:
- chopped toasted nuts
- sprinkles
- dried floral petals
- edible gold / silver leaf
- coconut flakes. etc.
Instructions
- Place Super Cow Full Cream powder in a bowl, mix in ground cardamom and then add in room temperature ghee, mix through completely and set aside.
- Add granulated sugar, water, stick of cinnamon, whole cardamom pods and finely grated ginger to a medium saucepan and stir until sugar has been completely dissolved on medium-low heat.
- Bring to a boil while stirring occasionally for about 4 minutes.
- Reduce heat to low and add the milk powder and ghee mixture to the syrup and stir briskly and continuously until mixture begins to leave the side of the pot/pan (about 6 minutes).
- Stir in saffron threads (optional).
- Remove from heat and pour into parchment/sheet lined 8"dish.
- Smooth over quickly and top with toppings of your choice: chopped toasted nuts, sprinkles, dried petal leaves, edible gold/silver leaves, coconut flakes etc.
- Lightly press in and set aside to cool for about 45-60 minutes before cutting.
- Barfi can be stored in an airtight container in a cool place for about 1 week/refrigerated for about 2 weeks.