Bombay Potatoes
Embark on a flavorful journey to the bustling streets of Bombay with our delectable Bombay Potatoes using Maggi Masala Magic. With each bite, you'll experience the rich flavors that have made Bombay cuisine renowned, as warmth and comfort embrace your palate. Get ready to savor this authentic taste of Bombay, ready to be enjoyed hot and shared with those who appreciate the magic of culinary exploration.
Ingredients
- 2 lbs Potato peeled & diced
- 4 tbsp Vegetable Oil
- 2 tsp Geera/Cumin ground
- 1/2 tsp Turmeric
- 1 tsp Garlic minced
- 1 tsp Ginger minched
- 2 packs MAGGI Season Up All Purpose 10g
- 1 pack MAGGI Masala Magic 6g
Instructions
- Preheat oven to 425 degrees F or 200 degrees C.
- In a bowl combine potatoes, 3 tbsps of oil, geera, turmeric, garlic, ginger, MAGGI Season Up All Purpose and MAGGI Magic Masala until well combined. Set aside.
- Line a sheet tray with foil and lightly grease with remaining oil.
- Transfer the potatoes onto the tray, ensuring that the potatoes are evenly spaced.
- Place into the oven and bake for 30 minutes or until potatoes are cooked through and crisp.
- Serve hot.