Skillet Chicken Tortilla Pie

Experience a sensational culinary journey with our mouthwatering Skillet Chicken Tortilla Pie. This recipe takes simple ingredients and transforms them into a symphony of flavors and textures that will delight your senses. From the first bite to the last ooey-gooey sensation, this is a journey of taste and texture, an invitation to savor each moment and revel in the artistry of culinary creation. Prepare to be captivated by this savory delight, perfect for sharing and celebrating the joy of good food.
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Prep Time 45 minutes
Course Main Course
Servings 6 servings

Ingredients
  

  • 2 tbsp EVE Oil
  • 1 Onion roughly chopped
  • 3 tsp Chili Powder
  • 2 tsp Cumin
  • 1 tsp Oregano
  • 1 1/2 tsp Salt
  • 4 cloves Garlic roughly chopped
  • 1 1/2 cups Chicken Broth
  • 2 can Diced Tomatoes
  • 2 lbs Boneless Skinless Chicken Breasts
  • 2 tbsp Seasoning
  • 30 Small Corn Tortillas
  • 4 cups EVE Cheese grated

Instructions
 

  • Heat the EVE oil in a large skillet. Add the onions and sauté for 5-10 minutes.
  • Reduce heat and ass the chili powder, cumin, oregano, salt and garlic.
  • Stir fry for 2-3 minutes until very fragrant, being careful not to burn the garlic.
  • Add the chicken broth, garlic and diced tomatoes and simmer for 5-10 minutes until the sauce is very deep red in colour.
  • Transfer (half at a time - its a lot of sauce) to a blender, puree and set aside. Taste and adjust for saltiness as needed.
  • Coat the chicken breasts with the seasoning.
  • Heat the pan from step one over medium low heat with a little oil and add the chicken.
  • Cook for a few minutes on each side until nicely browned.
  • Cover with sauce and simmer for an additional 5-10 minutes so the chicken finished cooking gently in the sauce.
  • Remove chicken from sauce and shred with 2 forks. Set aside.
  • Preheat the over to 375 degrees. Dip 5 tortillas in the warm sauce and layer in the bottom of a 9 inch round skillet or baking dish.
  • Add a scoop of chicken, a handful of cheese, and about 3/4 cup sauce.
  • Repeat layer.
  • Cover with DIAMOND foil that has been sprayed with nonstick oil to prevent it from sticking on the cheese.
  • Bake for 20-30 minutes, until the sauce is bubble and the cheese is ooey-gooey-perfection. Top with EVE cheese.