Mambo Chicken Quesadillas

These Mambo Chicken Quesadillas are a bold and flavorful twist on a classic favorite, featuring shredded chicken mixed with Swiss Mambo Sauce and sweet kernel corn for a delicious balance of smoky, tangy, and slightly sweet flavors. Layered with melted cheddar or Mexican blend cheese and toasted to golden perfection in a soft flour tortilla, these quesadillas are irresistibly crispy on the outside and gooey on the inside. Easy to prepare and packed with vibrant taste, they make for a perfect quick meal or snack. Serve them warm, cut into wedges, and garnish with fresh cilantro for an extra burst of freshness!
Print Recipe Pin Recipe
Course Main Course

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup Swiss Mambo Sauce
  • 1 cup Swiss Sweet Kernel Corn drained
  • 1 cup shredded cheese Cheddar or Mexican blend
  • 8 flour tortillas
  • 1/4 cup chopped fresh cilantro optional
  • Olive oil for cooking

Instructions
 

  • Mix shredded chicken with Swiss Mambo Sauce and Swiss Sweet Kernel Corn.
  • Heat a tortilla in a pan over medium heat.
  • Add chicken mixture and cheese to one half of the tortilla. Fold tortilla over to cover the filling. Cook until the tortilla is golden brown and the cheese is melted.
  • Repeat with remaining tortillas. Cut quesadillas into wedges and garnish with cilantro if desired.