MAMBO Accra Recipe

Indulge in the irresistible flavors of the Caribbean with these savory MAMBO Accras! Made with a blend of salt fish, fresh herbs, and aromatic spices, each golden-brown morsel is bursting with bold and tangy taste. Perfectly paired with a dollop of SWISS MAMBO THE EVERYTHING SAUCE for a delightful dip, these homemade accras are sure to transport your taste buds to paradise with every bite. Whether served as a tasty appetizer or enjoyed as a satisfying snack, these flavorful fritters are a true delight for any occasion.
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Course Appetizer, Snack
Servings 25

Ingredients
  

  • 1 Medium Onion finely diced
  • 5 Cloves Garlic minced
  • 3 large Pimentos minced
  • 1/2 cup Fresh Herbs (Chandon Beni, (Chandon Beni, Thyme, Chive & Celery)
  • 1 tsp Each Onion & Garlic Powder, Salt (optional) & Black pepper to taste
  • 1 cup Salt Fish, boiled to remove excess salt
  • 1 cup White Fish chopped (or any fish of choice)
  • 3 cups Flour
  • 6 tsps Baking Powder
  • 1 tbsp Lime Juice
  • 1 3/4 cups Whole Milk
  • 1/4 cup MAMBO SAUCE

Instructions
 

  • Combine all the ingredients listed in a bowl.
  • Take spoonfuls (about 2.5 tbsps worth) and fry on medium heat for 4 mins on each side.
  • Makes about 25-30 medium sized accras.
  • In a bowl, add SWISS MAMBO THE EVERYTHING SAUCE for the perfect dip to complete your meal!