Oreo No-Bake Cheesecake

Indulge in the creamy, chocolatey delight of this Oreo No-Bake Cheesecake, a perfect dessert for any occasion! Featuring a crunchy Oreo cookie crust topped with a luscious, velvety filling made from cream cheese, sugar, vanilla, and fluffy whipped topping, this easy-to-make treat is a crowd-pleaser. The chopped Oreo pieces add a delightful texture, making each bite a perfect blend of smooth and crunchy. Best of all, there's no baking required—just refrigerate until set and enjoy a decadent slice of cookies-and-cream heaven!
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Course Dessert

Ingredients
  

  • 36 OREO Cookies divided
  • ¼ cup butter melted
  • 4 pkg. 8 oz. each brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 1 tub 8 oz. frozen whipped topping, thawed

Instructions
 

  • Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese, sugar, and vanilla in a large bowl with a mixer until well blended. Gently stir in whipped topping and chopped cookies; spread onto crust.
  • Refrigerate 4 hours or until firm.