Shrimp with Mandarin Stir Fry

This Shrimp with Mandarin Stir Fry is a vibrant and flavorful dish that brings together the perfect balance of sweet and savory. Succulent shrimp are sautéed alongside crisp stir-fry vegetables, then coated in a rich, tangy teriyaki sauce thickened to perfection. The dish is elevated with the addition of juicy mandarin oranges, adding a refreshing citrusy burst to every bite. Quick and easy to prepare, this colorful stir-fry is best served over rice or pasta, making it a delicious and wholesome meal for any occasion.
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Course Main Course

Ingredients
  

  • 1 bag Garden Foods Mandarin Stir Fry
  • 2 tbsp vegetable oil
  • 1 lb peeled shrimp
  • 1/3 cup teriyaki sauce
  • 1 tbsp corn starch
  • 1 can mandarin oranges

Instructions
 

  • In a pan, heat 1 tablespoon of vegetable oil.
  • Add the bag of Garden Foods Mandarin Stir Fry and cook for two minutes. After, place this in a separate bowl.
  • In the same pan, add the other tablespoon of oil and the shrimp. Cook for two minutes, then add the vegetables back into the pan.
  • In a separate bowl, mix the corn starch and the sauce together. Add this to the pan and cook until the sauce thickens.
  • Add the mandarin oranges and serve over rice or pasta.