Beef, Bean & Macaroni Casserole

Experience comfort food at its finest with our 'Beef, Bean & Macaroni Casserole,' a heartwarming dish that's sure to bring smiles to the table. A wholesome casserole that embodies the essence of comfort, ready to be shared and savored with loved ones. From the very first bite, 'Beef, Bean & Macaroni Casserole' promises a journey of warmth and flavor that's as unforgettable as it is delicious.
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Prep Time 30 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 1 1/2 cup HAPPI Macaroni Elbows
  • 1 lb Ground Beef
  • 1 Onion diced
  • 2 cloves Garlic crushed
  • 1 tbsp HAPPI Soyabean Oil
  • 2 cans HAPPI Kidney Beans 14oz can
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Cumin ground
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 3 tbsp Tomato Paste
  • 1 cup Cheese grated

Instructions
 

  • Preheat the oven to 200 degrees C (400 degrees F). Cook the macaroni following the directions on the packet. Once cooked, drain and set aside.
  • While the pasta is cooking, heat HAPPI Soyabean Oil in a saucepan. Add the onion and garlic and cook for about 4 minutes, until the onion is translucent. Add the ground beef and fry until browned.
  • Mix in the kidney beans, Worcestershire sauce, spices and tomato paste. Stir in the macaroni.
  • Pour into a baking/casserole dish, sprinkle the grated cheese and bake for about 10 minutes, until the cheese is golden.